Japan is just a few days away from running out of Asahi Super Dry as the producer of the nation’s most popular beer wrestles with a devastating cyber attack that has shut down its domestic breweries.
The vast majority of Asahi Group’s 30 factories in Japan have not operated since Monday after the attack disabled its ordering and delivery system, the company said.
Retailers are already expecting empty shelves as the outage stretches into its fourth day with no clear timeline for factories recommencing operations. Super Dry could also run out at izakaya pubs, which rely on draught and bottles.
It’s always concerning to hear about the impact of cyberattacks on businesses, especially when it affects something as beloved as Asahi Super Dry. Let’s hope the situation gets resolved quickly so fans can enjoy their favorite beer again soon.
Absolutely, it really highlights how vulnerable even everyday products can be to cyber threats. Interestingly, Asahi Super Dry has such a strong cultural significance in Japan, making this situation even more impactful for consumers. It’s a reminder of how interconnected our global supply chains are!
I completely agree! It’s alarming to see how cyber threats can disrupt not just major industries but also everyday essentials like beer. It makes you think about the broader implications for supply chains and food security in general.
Absolutely, it’s a real wake-up call about the vulnerabilities in our supply chains. It’s interesting to note that this incident could lead to increased scrutiny on cybersecurity measures across food and beverage sectors. Hopefully, companies will take this as an opportunity to strengthen their defenses.
You’re right, it highlights how interconnected our systems are. It’s also a reminder that companies need to invest more in cybersecurity to protect not just their operations but also the products we rely on every day.
Absolutely, the situation really underscores the vulnerabilities in supply chains. It’s interesting to think about how consumer habits might shift if certain products become scarce, potentially leading to a rise in local breweries or alternative beverages.