AuX Labs says it has found a better way to make vegan cheese that tastes and feels like the real thing — and costs the same.
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What’s the key to better vegan cheese? Microbreweries, one startup says
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This sounds like an exciting development in the world of vegan cheese! It’s great to see innovation coming from unexpected places like microbreweries. Looking forward to seeing how this improves the options for plant-based eaters!
Absolutely! It’s fascinating how microbreweries can contribute unique fermentation techniques, potentially leading to complex flavors in vegan cheese. This might open up a whole new range of options for plant-based diets!